FAST-FOOD RESTAURANTS AND: WHAT ARE THE DIFFERENCES?
The restaurant is still the more complete and organized restaurant eating and drinking. But for decades there are also fast-food restaurants, increasingly popular with young and old. Why? Essentially for the cost and predictable Environment friendly and informal uniform. Turns out to be a favorite haunt of students, after the shopping malls. We try anyway to see similarities and differences. The fast-food, if too busy, not only promotes obesity, increases the risk of cardiovascular disease and disrupts our food education, but also contributes to more hasty and impatient at the most common everyday actions. The fast food was born as a symbol of modern efficiency: You can eat fast and then concentrate on work or other activities. The problem is that the fast-food seems to have triggered in us the desire to save time when you do not need the context. Entering in the fast-food customers can not wait too long in the queue, many choose fast food just for a quick lunch, maybe a lunch break too short or after a business meeting lasted more than necessary. For these customers, the sandwich must be ready even before the customer orders, neither too late nor too early. A cold sandwich does not make the customer happy. Still in the fast-food and, unlike the restaurant, you pay for your meal before you even receive it. Behind the counter, the employees are in a hurry to provide sandwiches and drinks to the customer as quickly as possible. Let us dwell on carton packaging of sandwiches: the closure is often specially made weak in order to simplify the process opening. Everything is fixed, easy, obvious: there is no need to ask anyone for help, there is no need to talk, there is no need to reflect. The restaurant is not so: you can be more relaxed and calm, seek information and clarification on the flat or ask the ingredients of a recipe. If you have only ordered sandwiches there are no forks, knives or spoons; fast-food restaurants are witnessing an optimization of the times very severe. It is no accident for example, that there are always a few seats or even tables on which to eat standing up, so too is no coincidence that the chairs are uncomfortable and very small tables. The fast-food restaurants are not, are not made to inviting a client to get comfortable. Who ends up eating you have to lift to make room for those who have just arrived. It should be clear that the fast-food is not done for a chat after lunch. The customer has already paid for sitting: any time in more passing into the enclosure does not bring additional revenue to the operator.
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